Storing Fresh Herbs

  • Arugula - In a sealed bag, in the refrigerator

  • Basil - Leave on counter, in room temperature 

  • Bay Leaves - Keep In the refrigerator

  • Chervil - Keep In the refrigerator

  • Chives - KEEP IN THE REFRIGERATOR

  • Cilantro - KEEP IN THE REFRIGERATOR

  • Dill - KEEP IN THE REFRIGERATOR

  • Lemon Grass - KEEP IN THE REFRIGERATOR

  • Marjoram - KEEP IN THE REFRIGERATOR

  • Mint - KEEP IN THE REFRIGERATOR

  • Opal Basil - Leave on counter or warmer part of refrigerator

  • Oregano - KEEP IN THE REFRIGERATOR

  • Italian Parsley - KEEP IN THE REFRIGERATOR

  • Rosemary - KEEP IN THE REFRIGERATOR

  • Sage - KEEP IN THE REFRIGERATOR

  • Savory - KEEP IN THE REFRIGERATOR

  • Sorrel - KEEP IN THE REFRIGERATOR

  • Tarragon - KEEP IN THE REFRIGERATOR

  • Thyme - KEEP IN THE REFRIGERATOR

  • Dried Chili Peppers - KEEP IN THE REFRIGERATOR

  • Edible Flowers - KEEP IN THE REFRIGERATOR

  • Fresh Chili Peppers - KEEP IN THE REFRIGERATOR

  • Peeled Garlic - KEEP IN THE REFRIGERATOR

  • Sun-Dried Tomatoes - KEEP IN THE REFRIGERATOR