Description:Bushy, spicily aromatic perennial with horizontal woody rootstock and stems. Its dark green leaves have a strongly pungent flavor. The plant blossoms in late summer, producing small white flowers.
Culinary Uses: Oregano is an important culinary flavoring for meat dishes and in sauces. It is widely used in Mediterranean-style cooking, in sauces, soups and casseroles, as well as vinegars and butters.
Part Of Plant Used:Sprigs of Leaves
Oregano comes in the following retail packages:
Bursting with flavor and aroma, fresh Oregano adds just the right amount of intensity to pizza, tomato sauces, meat and vegetables.