(Origanum majorana)

Description: Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano.

Culinary Uses: Marjoram is used for seasoning soups, stews, dressings and sauce.

Part Of Plant Used: Leaves

Marjoram comes in the following retail packages:

Singles 1/4oz

Slim Line 2/3oz

Herb Bunch


Our sweet, mild, fresh Marjoram is deliciously versatile. Chicken, lamb, fish, pork, vegetables and soups are just a few of the foods that Marjoram can enhance.