(Origanum majorana)
Description: Marjoram is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-Eastern countries, marjoram is synonymous with oregano.
Culinary Uses: Marjoram is used for seasoning soups, stews, dressings and sauce.
Part Of Plant Used: Leaves
Marjoram comes in the following retail packages:
Marjoram
Our sweet, mild, fresh Marjoram is deliciously versatile. Chicken, lamb, fish, pork, vegetables and soups are just a few of the foods that Marjoram can enhance.