(Cymbopogon citratus)

Description: Cymbopogon, commonly known as lemongrass is a genus of about 45 species of grasses, native to warm temperate and tropical regions of the Old World and Oceania. It is a tall perennial grass.

Culinary Uses: It is widely used as a herb in Asian cuisine. It has a subtle citrus flavor and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.

Part Of Plant Used: whole plant

Lemon Grass comes in the following retail packages:

Singles 1/4oz

Slim Line 2/3oz

Lemon Grass

Add a lively lemon flavor and aroma to a variety of dishes of with fresh Lemon Grass. An essential ingredient in many Thai dishes, including soups and curries.