(Anethum graveolens)

Description: Dill, is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum. The name "dill" comes from Old English dile, a West Germanic word of unknown origin the plant having the carminative property of relieving gas.

Culinary Uses: Fresh and dried dill leaves (sometimes called "dill weed" to distinguish it from dill seed) are widely used as herbs in Germany, Greece, Poland, Finland, Norway, Sweden, the Baltic, Russia, and central Asia.

Part Of Plant Used: whole plant, leaves

Dill comes in the following retail packages:

Singles 1/4oz

Slim Line 2/3oz

Herb Bunch


Our aromatic Dill adds a refreshing touch to soups, salads and sandwiches. It’s also the perfect complement to Salmon and other fish.