Description: Coriander, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft plant growing to 50 cm (20 in) tall..
Culinary Uses: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in South Asian, Southeast Asian, Indian, Middle Eastern, Caucasian, Central Asian, Mediterranean, Tex-Mex, Latin American, Portuguese, Chinese, African, and Scandinavian cuisine.
Part Of Plant Used: whole plant, leaves
Cilantro comes in the following retail packages:
Fresh Cilantro has a fragrance and flavor that truly sets it apart from other herbs. Many Mexican, Middle Eastern, and Asian dishes call for Cilantro’s unique pungent taste.