(Anthriscus cerefolium)
Description: Chervil, sometimes called garden chervil to distinguish it from similar plants also called chervil, or French parsley, is a delicate annual herb related to parsley. It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Culinary Uses: Sometimes referred to as "gourmet's parsley", chervil is used, particularly in France, to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces.
Part Of Plant Used: whole plant, leaves
Chervil comes in the following retail packages:
Chervil
An understated herb not to be overlooked!
Fresh Chervil brings out the best in other herbs in a variety of dishes with a subtle, but undeniable French accent. Add it to salads for a pleasant surprise.